AI in foodservice: from technological promise to industrial impact - IA FHT 2025 Conference
Presented at Food Hotel Tech 2025, this conference on AI in multi-site catering shows how AI is moving from technological promise to concrete, measurable applications in every network.
Clear, structured and directly applicable content for professionals involved in AI projects in multi-site organized catering.
Presented at Food Hotel Tech 2025, this conference on artificial intelligence shows how AI is moving from technological promise to concrete, measurable business applications.
Clear content, structured into 3 highlights and directly applicable for professionals involved in AI projects in multi-site organized catering.
A crossover conference to understand the real impact of AI in business
At the Food Hotel Tech Paris trade show, Adoria and Verteego, its AI partner, hosted a conference dedicated to artificial intelligence applied to restaurant chains.
Decoding, concrete cases and perspectives: how AI creates value in a sector where the quest for productivity, precision and responsiveness has never been so crucial.
Key moments of the conference - Strategy, impact, future: 3 sequences to understand applied AI
- Why is AI becoming a central business issue?
- How to transform algorithms into measurable results?
- What technologies will reshape usage over the next 12 months?
These 3 sequences take you right to the heart of the answers, with clear strategic framing, real-life use cases (logistics, maintenance, behavioral analysis) and a lucid vision of upcoming trends: generative, embedded, sober AI.