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How to optimize production, efficiency and customer satisfaction with digital in commercial foodservice
In the commercial foodservice sector, optimizing production, operational efficiency and customer satisfaction is key to ensuring a quality experience and increased profitability.
The integration of complementary digital solutions plays a crucial role in this optimization. By combining reservation management, production management and customer knowledge tools, restaurateurs can improve every aspect of their operation, from the kitchen to the dining room, and including customer relations.
The integration of complementary digital solutions plays a crucial role in this optimization.
Simplify the management of production and technical data sheets in foodservice with dedicated software
In foodservice, efficient management of technical data sheets and menu cycles is crucial to maintaining quality and efficiency. Dedicated software centralizes recipes, plans...
Maximize profitability with production management and margin optimization software
In multi-site catering, financial and operational management is complex and requires effective solutions to optimize operations and costs. Production management and margin...
5 tips for controlling your commercial and institutional catering costs
Cost management in catering requires a comprehensive and rigorous view of the production cycle based on four criteria : expense analysis, purchasing optimization, real-time...
Réceptionnez avec précision vos références hors contrat, avec l'alerte PMP
Cette nouvelle fonctionnalité d'alerte PMP pour les références hors contrat aide à éviter les erreurs lors du rapprochement entre une référence...
Maximize your restaurant's efficiency with optimized inventory and stock management
By adopting inventory and stock management software, restaurant chain managers can not only optimize their logistics and production operations, but also deliver a high-quality...
How do you select the ideal management software for your restaurant chain?
The choice of management software for a multi-site restaurant chain must be based on rigorous criteria to guarantee optimum efficiency. By selecting software with the right...
Order as accurately as possible with our new theoretical stock access feature.
This new feature gives you a precise visualization of expected stock levels, enabling you to order the right quantities and optimize orders. So you can avoid overstocking...
Transform your restaurant for the Olympics: 5 tips to maximize your customer experience
The Olympic Games mainly in Île-de-France in 2024 represent an exceptional opportunity to transform the customer experience in restaurants through digitalization.
By...
Optimize your menus and services for the Olympic Games: attract and retain sports fans
The summer of 2024, with the Olympic Games mainly in the Île-de-France region, represents a unique opportunity for restaurateurs.It's the perfect time to rethink and...
Attract sports fan customers to your restaurants: 4 tips for hosting the 2024 Olympics
The summer of 2024 will be marked by the Olympic Games, a global event that will take place mainly in the Île-de-France region. This period offers a unique opportunity...
Error-free inventories thanks to the negative quantity filter
The new negative quantity product filter feature lets you quickly identify discrepanciesand make the necessary corrections. Just a few clicks and you're done!
Un nouveau CEO pour renforcer la digitalisation d’Adoria, la solution Food Tech N°1 pour la gestion des groupes de restauration...
Stéphane Ankaoua, the CEO of CHR Group (holding company for ePack Hygiene and Adoria) who will take over as head of the group in February 2023, recently appointed François...