Community catering
Home Business expertiseCommunity catering

Community catering,
control your food cost

Are you a community catering group ? Are you managing establishments or central kitchens for companies, local authorities, or in the medico-social sector?

Our solution is tailored to your catering segment.

With Adoria, your group benefits from a consolidated collaborative tool while leaving flexibility to each site.

Manage your menu cycles & orders within your budget

  • Build your menu cycle according to your quality policy and budgets;
  • Put your orders automatically from the menu cycle. Input your headcount, and off you go!
  • Precisely plot your daily costs and your budgets, by site and consolidated.
Read more

Achieve your EGalim and Local indicator targets

  • Precisely measure the percentages of purchases in products labeled SIQO, Organic and Local;
  • Use the details of indicators by site to drive the collective forward;
  • Communicate these results to your guests.
Request a demo

Pilot your central kitchen production

  • Consolidate site requirements to easily place orders;
  • Manage your production by shift and generate production/delivery orders;
  • Benefit from the Adoria x ePack Hygiene interface to manage your HACCP.
Read more
Request a demo

Contact us for a personalized presentation of our solutions.

They trust us

Corporate catering | 5 sites in France
EHPAD Catering | 46 sites in France
EHPAD catering | 427 sites in France
School catering | 183 sites in France
Great business expertise

Great business expertise

Solution created
by restaurateurs
for restaurateurs

Project support

Project support
expert & available

All our project managers
are experts in the
foodservice

Ability to deploy quickly

Ability to deploy quickly

Great operational experience
and deployment expertise,
from a few sites to
several hundred

Reference software for contract catering

  • Purchasing and supply management
  • Inventory management
  • Production management
  • Order management
  • Menu management
  • PMS
  • GEMRCN
  • Nutritional and allergen assessments
  • Food plans
  • HACCP
  • Frequency tables, etc

Catering software from the Adoria management platform brings together all the business modules dedicated tocatering, in a single platform, fully integrated into the logistics cycle of your establishments.

Pilot all your decentralized restaurants' production procurement processes through our foodservice software: from managing your calls for tender, to managing your food plans and menu cycles, via order management, inventory and analysis of your restaurants' material costs.

  • Reference software platform for contract catering
  • Associating group management of your establishments and individual dietary balance
  • Perfectly adapted to the needs of central kitchens

 

Adoria is thereference software for Contract Catering. Fully configurable to guarantee perfect adaptability to your internal uses, as well as to your customers' most personalized expectations. You'll be able to customize your logistics organization and your food offering as you see fit, to be as close as possible to your specific needs:

  • exclusions
  • promotions, special orders
  • price grids, cost prices
  • stock management, cash register, invoicing, collection
  • regional or local catalogs, etc.

Associate grouped management of your establishments and eindividual dietary balance

The native business integration of the management modules gives you access to all food purchasing, procurement and delivery functions for each establishment; in parallel with the construction of menu cycles tailored to Foodservice consumers.

  • Easy to use for every day-to-day player, implementation in your logistics, accounting, kitchen or room organization is carried out gradually and efficiently by Adoria consultants; while offering you advice and assistance on a daily basis.
  • SAS mode software : specially designed to simplify the management of central kitchens.

Simplify your everyday life with Adoria!

Welcome to a new era of facility management.

Stay one step ahead!

  • Online software, adapted to the most complex organizational structures, the full range of functions of the commercial catering software technical platform provides a complete management solution for catering companies wishing to control their entire culinary supply chain across all their establishments.
  • As well as for foodservice operators, Adoria also offers its management software for commercial foodservice (traditional or fast food).

Commercial Foodservice software perfectly adapted to the needs of central kitchens

Less administration. More productivity.

Whatever your business, Adoria, specialists in management solutions for collective catering, has all the business functionalities specific to each of your central kitchen needs:

In medical-social catering: each facility manager is familiar with the group's food plan and has his or her own opportunities to offer local, personalized cuisine to residents: hospitals, retirement homes.
A true menu management software and menu cycles, Adoria is at the heart of the organization of your service offering.
Order and stock management are greatly facilitated by the centralization of all the software's processes.

In school catering: menu management is perfectly adapted to each individual's balanced diet (nursery, kindergarten, primary school, secondary school, high school, university).

In company catering: in connection with badge management and service times, each kitchen manager has in his or her collective catering management software tools for steering the culinary offer, while guaranteeing optimized waste management.

Administrative and corporate restaurants: centralized cash register software or linked to your existing cash register software, Adoria is at the center of your brand's strategic and operational management.

Adoria, the benchmark publisher for players in the foodservice industry, provides large groups and integrated chains with its software for foodservice.

Open, communicating platform adapted to all the needs of collective kitchens.

Save time

#RESPONSABILITY

"Today's foodservice professionals are innovating and offering ecological solutions to reduce their impact on the planet. Adoria supports them in this approach on a daily basis."
Frédéric Montier
CEO

Our R&D and constant monitoring program enables you to benefit from updates in line with legal, regulatory and organizational obligations related to your contract catering business.

You can feel confident

expand_more