White paper :
10 good reasons to use ERP for your foodservice group
10 good reasons to use ERP for your foodservice group
Download our white paper for:
- Know the benefits of this digital solution for managing a facility on a daily basis:
optimizing tenders, steering purchasing, measuring sales, or even managing meal production and inventories - Discover the points of vigilance, advice and milestones that need to be anticipated if you want to make a success of your ERP project