The combination of these two back-office solutions allows both a perfect control of the supply chain (order-receipt-stocks), a precise piloting of the material cost and finally a follow-up of the Sanitary Control Plan for a maximum of conformity.

No more re-entries! Thanks to the automation of data flows, everything is centralized to offer reliability, time savings, budget savings and traceability to restaurateurs.
In terms of Food Safety, in case of control, alert or sanitary investigation, the restaurateur can count on a speed of research and action and on the reliability of data.

The automation of data flows between Adoria and ePack Hygiene allows the restaurateur to place his orders, perform his receptions and track traceability, simply and seamlessly.

After placing an order on Adoria, the restaurateur checks and informs ePack Hygiene of the conformity (volume, quality, temperatures) of the received order.
He can consult and follow at any time on Adoria the reception data of all his past orders: conformity, follow-up of disputes and credit note requests.