Chicken in multi-site catering: a lever for growth and innovation
June 17 2025Polyvalent, profitable, appreciated by all generations: by 2025, chicken will become the preferred protein of commercial foodservice chains.
From emerging chains to international giants, all are banking on this ingredient to combine culinary creativity, economic performance and omnichannel customer experience. But behind this apparent simplicity lies a strong requirement for standardization, material cost control and multi-site management.
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