Our products
Food waste management software: from regulatory compliance to managing material discrepancies
Reducing food waste in the foodservice industry is no longer just an environmental issue. It's a regulatory, economic and organizational issue that must be managed with the same rigor as a material cost or a margin indicator.
The difference between an "anti-waste" approach that sometimes runs out of steam over time, and an approach that's more effective than a "waste reduction" approach.
The difference between an "anti-gaspi" approach that sometimes runs out of steam over time and one that sustainably improves performance lies in three bricks: a controlled legal framework, reliable measurement, and an organization equipped to analyze and correct discrepancies.
Multi-site, multi-zone SaaS ERP software for the foodservice industry: how to manage a complex network
When a restaurant network grows, complexity doesn't just come from the number of establishments. It arises above all from the coexistence of several levels of management.
Many...
2025 comparison of France's 30 back office catering software packages: complete analysis by business needs
The French market today includes several dozen foodservice software products: ERP foodcost, POS cash registers, HR solutions, reservation tools and multi-site platforms covering...
Planning software for multi-site catering: how to manage prime costs and secure HR compliance
Multi-site scheduling software (WFM, Workforce Management) must do more than just "make schedules". It must industrialize activity forecasting, secure multi-framework social...
Transform your inventory management: 3 high value-added routines for your restaurant network
Reducing hidden costs, making inventory discrepancies reliable, automating monthly closings: this is the vital triptych for any operational management or IT department in...
What AI sees that you don't: immersion in the augmented customer experience
Clement enters. The AI knows he's been here three times already this month. It knows what he orders when it rains. It also knows that he leaves if the queue exceeds three...
Order as accurately as possible with our new theoretical stock access feature.
This new feature gives you a precise visualization of expected stock levels, enabling you to order the right quantities and optimize orders. So you can avoid overstocking...
Error-free inventories thanks to the negative quantity filter
The new negative quantity product filter feature lets you quickly identify discrepanciesand make the necessary corrections. Just a few clicks and you're done!
Easily set up Local Mercurials
Faced with the climate crisis and the high expectations of the French in terms of CSR commitment, the restaurant industry is also embarking on its ecological transition. Sustainable...