Home NewsTrack your food costs & margins in real time

Track your food costs & margins in real time

November 13 2023

Steering your outlet's margins is essential.

Track your food costs & margins in real time

Discover the new, customizable, decision-oriented "Food Cost" report

With this report, you'll have everything you need to steer your restaurants, whether owned or franchised.

You have access to key indicators in real time and at a glance:

- Actual material cost compared to theoretical

- Sales breakdown: gross margin, theoretical foodcost, known markdown, unknown markdown, ...

- Foodcost comparisons with other relevant indicators (previous period, ...)

A customizable report !

> Each site can compose its own Food Cost Report by choosing the markets it wishes to see displayed.

> The food cost calculation is customizable to suit the customer: it may or may not include beverages, non-food, other, ...

Many reports and 7 standard Power BI reports are included in the Adoria subscription. You'll have everything you need to make the right decisions and improve your restaurants' performance!

Your Adoria Project Manager is on hand to answer any questions you may have and to guide you through the use of the solution.

Not yet a customer? With Adoria, you benefit from a high-performance, intuitive, web-based solution. Request a demo

These articles might interest you...
BlogJuillet 2024
How to optimize production, efficiency and customer satisfaction with digital in commercial foodservice
How to optimize production, efficiency and customer satisfaction with digital in commercial foodservice
In the commercial foodservice sector, optimizing production, operational efficiency and customer satisfaction is key to ensuring a quality experience and increased profitability. The...
BlogJuillet 2024
Simplify the management of production and technical data sheets in foodservice with dedicated software
Simplify the management of production and technical data sheets in foodservice with dedicated software
In foodservice, efficient management of technical data sheets and menu cycles is crucial to maintaining quality and efficiency. Dedicated software centralizes recipes, plans...
BlogJuillet 2024
Maximize profitability with production management and margin optimization software
Maximize profitability with production management and margin optimization software
In multi-site catering, financial and operational management is complex and requires effective solutions to optimize operations and costs. Production management and margin...
BlogJuillet 2024
5 tips for controlling your commercial and institutional catering costs
5 tips for controlling your commercial and institutional catering costs
Cost management in catering requires a comprehensive and rigorous view of the production cycle based on four criteria : expense analysis, purchasing optimization, real-time...