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AI to boost the restaurant customer experience
Indispensable for a year now, AI is making its way into our daily lives and unleashing passions. Between reality and fantasy, it's hard to understand what Artificial Intelligence really is and what it's for.
We're going to help you get your head around it and see what it's all about.
We're going to help you gain some perspective and see more clearly about this digital revolution and its applications in catering. Not to mention the questions it raises.
In this article, we'll look at how AI can boost the customer experience to satisfy and retain your customers.
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Tray scanning is gradually making inroads into the commercial catering sector, having already transformed the foodservice industry. By automating dish recognition and checkout,...
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Ghost kitchens: create or diversify your commercial catering business
In 2025, personalized NFC plates will transform the commercial foodservice industry by offering seamless, contactless communication. Thanks to them, every customer interaction...
Why integrate a subscription offer into your commercial catering chain?
In an increasingly competitive commercial foodservice sector, adopting a subscription model can offer a restaurant chain a unique opportunity to build customer loyalty while...
7 must-have QR code innovations to reinvent the customer experience in foodservice
The use of QR codes is transforming commercial catering. From menu consultation to payment, they enable smoother, faster service management while increasing customer satisfaction.
With...
Integrate food waste into your restaurant chain's CSR strategy
As a restaurant chain, integrating the fight against food waste into your CSR strategy is more than a necessity, it's an opportunity to improve your image, reduce your costs,...
Turn your restaurant into a 2.0 lunchroom
With the rise of new mobile technologies and Artificial Intelligence, commercial and collective catering must adapt to meet customers' growing expectations for speed, flexibility...
How to optimize production, efficiency and customer satisfaction with digital in commercial foodservice
In the commercial foodservice sector, optimizing production, operational efficiency and customer satisfaction is key to ensuring a quality experience and increased profitability.
The...
Simplify the management of production and technical data sheets in foodservice with dedicated software
In foodservice, efficient management of technical data sheets and menu cycles is crucial to maintaining quality and efficiency. Dedicated software centralizes recipes, plans...
Maximize profitability with production management and margin optimization software
In multi-site catering, financial and operational management is complex and requires effective solutions to optimize operations and costs. Production management and margin...