News
Working with on-board AI: adapting your methods to optimize your day-to-day catering operations
The integration of AI into supply management tools is profoundly transforming the daily lives of teams in charge of purchasing, inventory and production. AI doesn't replace...
Integrate AI into your procurement processes: a strategic lever for commercial and institutional catering
AI is revolutionizing supply management in organized catering by enabling better anticipation of needs, reduced costs and more fluid logistics flows. While its impact is obvious,...
Meet Adoria at SIRHA Lyon from January 23 to 27, 2025!
Adoria, the no.1 FoodTech solution for catering group management, will be on hand for SIRHA Lyon 2025, the global event for gastronomy and innovation. This must-attend event...
AI against food waste: a major societal turning point
Food waste represents an often incomprehensible paradox: while nearly 10 million tons of food are thrown away every year in France, millions of people still struggle to feed...
Optimizing multi-site supplier orders: AI, an essential lever for organized catering
Far from being a mere convenience tool, AI represents a major lever for improving the profitability and resilience of restaurant chains.
Phased adoption, supported by concrete...
Efficient inventory management in a foodservice group
Essential to the successful management of your foodservice group, inventory and stock tracking not only help avoid stock-outs, but also significantly reduce losses. However,...
5 concept ideas for the commercial foodservice market in 2025
From modular spaces to sustainable and technological offerings, these new concepts are all opportunities for restaurateurs to innovate and attract customers looking for novelty...
AI to boost the restaurant customer experience
Indispensable for a year now, AI is making its way into our daily lives and unleashing passions. Between reality and fantasy, it's hard to understand what Artificial Intelligence...
Tap to Pay: The contactless payment revolution for multi-site restaurant chains in France
Tap to Pay is establishing itself as a revolution in commercial and collective catering. Enabling points of sale to use their smartphones as contactless payment terminals,...
After contract catering, tray scanning with AI revolutionizes commercial catering
Tray scanning is gradually making inroads into the commercial catering sector, having already transformed the foodservice industry. By automating dish recognition and checkout,...
5€ menus in fast-food restaurants: a cyclical effect or an underlying trend?
5€ menus are increasingly present in fast food, buoyed by inflation and the economic crisis. Offering excellent value for money, they appeal to consumers in search of...
Personalized NFC plates: the 2025 trend for effective communication in commercial catering
In 2025, personalized NFC plates will transform the commercial foodservice industry by offering seamless, contactless communication. Thanks to them, every customer interaction...
Ghost kitchens: create or diversify your commercial catering business
In 2025, personalized NFC plates will transform the commercial foodservice industry by offering seamless, contactless communication. Thanks to them, every customer interaction...
Why integrate a subscription offer into your commercial catering chain?
In an increasingly competitive commercial foodservice sector, adopting a subscription model can offer a restaurant chain a unique opportunity to build customer loyalty while...
7 must-have QR code innovations to reinvent the customer experience in foodservice
The use of QR codes is transforming commercial catering. From menu consultation to payment, they enable smoother, faster service management while increasing customer satisfaction.
With...
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