News
Collective catering facing the energy crisis
With rising electricity and gas prices, the energy crisis is having a lasting impact on our consumption patterns; this is also true for contract catering, which is already...
The essential functionalities of the ERP for the management of restaurants
ERP is a valuable tool for steering in multi-site catering. The data collected allows the head office to monitor the activity of each site and to have a consolidated vision.
But...
New hotel models in 2023
Constantly evolving, the hotel industry is innovating again by 2023. Directly linked to current events and new customer expectations, the sector is turning to concepts that...
Meet Adoria at SIRHA Lyon from January 19 to 23
The SIRHA exhibition in Lyon, the world's leading food service and hospitality event, will celebrate its 40th anniversary at its 21st edition from 19 to 23 January 2023.
See...
Catering around the world - Episode 7: Lebanon
Lebanese cuisine is part of the Levantean cuisine, along with the countries of the eastern coast of the Mediterranean ("Levantine countries"). In Lebanon, one finds the influences...
What will the restaurant industry look like in 2030?
At the EquipHotel trade show last November, the Resto France Expert animation stand gave us a glimpse of the technological, digital and experiential innovations in the restaurant...
How to guarantee the reliability of your ERP numbers (Foodcost)
In organized catering, ERP is an essential tool for running operations and tracking numbers in real time. Depending on the type of user, satisfaction criteria vary:
The business...
Eatertainment, a new experiential concept in hotels and restaurants
The hotel and restaurant industry is constantly looking for innovation. Today, dining is becoming an experience in its own right with concepts flourishing a little more every...
Customer reviews, a major issue in the restaurant industry
Online customer reviews have become the lifeblood of every business, and the restaurant industry is no exception.
Google, Yelp or even Tripadvisor, consumers have become accustomed...
The influence of world cuisine in French restaurants, a real success
French cuisine, while recognized around the world, is constantly on the move to discover new flavors and new culinary sensations. After Italy, Spain or the famous burgers...
Food Service Around the World - Episode 6: Argentina
Adoria offers to continue its world tour of the restaurant industry with the cuisine of Latin America, which, like the Argentine cuisine, has many specialties with multiple...
Social networks, indispensable allies in the hotel and restaurant industry
Adoria will be present at the "Communication: Saying and Showing on Social Networks" conference at the EquipHotel trade show currently taking place in Paris, and will explain...
10 questions to ask yourself to choose an ERP that fits your project
When you attend an EPR provider's demonstration, the provider will first ask you a number of questions. The objective is to size your project and propose an architecture that...
Advertising on mapping applications, a boon for restaurateurs
For several years now, GPS applications such as Apple Maps, Waze or Google Maps have become must-haves for finding your way around by car or on foot. It is already possible...
The advantages of a SaaS ERP for your catering software
The vast majority of organized catering players choose SaaS ("Software as a Service") hosting. The choice of outsourcing your ERP has many advantages, particularly in terms...