As a restaurant chain, integrating the fight against food waste into your CSR strategy is more than a necessity, it's an opportunity to improve your image, reduce your costs,...

With the rise of new mobile technologies and Artificial Intelligence, commercial and collective catering must adapt to meet customers' growing expectations for speed, flexibility...

Efficiently managing your menus and recipes is essential to delivering an exceptional culinary experience to your customers. By using menu production and cycle software, you...

Managing raw materials in the foodservice sector is a major challenge for ensuring the quality of finished products and optimizing costs throughout the production and management...

In the commercial foodservice sector, optimizing production, operational efficiency and customer satisfaction is key to ensuring a quality experience and increased profitability. The...

In foodservice, efficient management of technical data sheets and menu cycles is crucial to maintaining quality and efficiency. Dedicated software centralizes recipes, plans...

In multi-site catering, financial and operational management is complex and requires effective solutions to optimize operations and costs. Production management and margin...

Cost management in catering requires a comprehensive and rigorous view of the production cycle based on four criteria : expense analysis, purchasing optimization, real-time...

By adopting inventory and stock management software, restaurant chain managers can not only optimize their logistics and production operations, but also deliver a high-quality...

The choice of management software for a multi-site restaurant chain must be based on rigorous criteria to guarantee optimum efficiency. By selecting software with the right...