News
Adoria will be present at the Food Hotel Tech 2022 exhibition
Adoria will be present at the 2022 edition of Food Hotel Tech, the exhibition dedicated to innovations for the hotel and restaurant industry.
Meet us at Stand B21 alongside...
Putting pleasure at the heart of the customer experience
In 2022, and more than ever, consumer pleasure and customer experience are at the heart of restaurant owners' thoughts and strategies.
How can you bring pleasure to your diners...
Integrate digital payment solutions to facilitate table turnover
While the restaurant industry is experiencing major revolutions and massive digitalization every year, table service has lagged a bit behind. Thus, consumers once placed at...
Meet us at Street Food Franchise 2022 in Paris!
On May 14, 15 and 16 will be held the 3th edition of the Halal Franchise Exhibition in Paris.
Go to the Espace Champerret to discover the Adoria Stand!
Everything you need...
The role of the collective catering in the awakening of the taste
At any age, meals and more particularly lunch occupy a central place in community life. In collective catering, the place of taste is paramount to enable young and old alike...
Become a home chef: all the advantages for your clients
Enjoying the luxury of gourmet cooking at home, when you want it, is the dream of many. Have you ever thought about becoming a home chef? Being one of those chefs, used to...
Manage your material costs efficiently with an ERP
As a catering group, you manage restaurants or laboratories on different sites on a daily basis. It is difficult to control what happens there in order to :- reproduce the...
Influencer marketing and commercial catering: gain visibility with food influencers
Food influencers are very popular on social media for their beautiful photos, food reviews or even recipes. These types of influencers generate a personal engagement with...
Cost reduction and respect for the environment: the advantages of vegetarian menus in public catering
Consumer interest in a plant-based diet is growing steadily, and vegetarianism and its derivatives are taking the food industry and the restaurant industry by storm.
In just...
Finding Human Resources in the restaurant industry, a key issue for the sector
In addition to placing severe constraints on restaurant sales, the health crisis has had a significant impact on food costs and labor management.The hospitality industry has...
Streamline your menu: minimalism is on the rise
Menu development is a crucial step for every restaurant, but it can sometimes be tricky. A large menu does not always mean customer satisfaction or efficiency. A shorter menu...
New initiatives to better manage your waste and reduce food waste
In 2022, the issue of food waste and waste sorting is at the centre of concerns in the catering sector. To reduce wasted resources and non-food waste, the response must be...
Think about the automation or robotization of the restaurant
In recent years, technological innovations have radically changed the landscape of the restaurant industry. Automated devices, machines and robots have opened up endless possibilities....
Make your restaurant a community place
Adoria gives you all the keys to transform your restaurant into a true community place. This polysemous definition allows you to choose any branding axis: from the multicultural...
Salon de l'Agriculture in 2022: the reunion program
While it was canceled in 2021 following the health crisis, this year's Salon de l'Agriculture returns to the Parc Expo in Paris, Porte de Versailles, from February 26 to March...
9-10