The health crisis has taken its toll on certain habits, and in order to adapt to the new needs of its customers and find new business opportunities, the hotel industry has...

With the arrival of the beautiful days, companies multiply the afterworks to weld the teams while spending a pleasant moment between colleagues. Happy hour, special cards,...

For some time now, connected fridges have been appearing in companies. They sometimes even come to replace traditional canteens to save space and facilitate the management...

Much more than a care or service, catering in a retirement home is a true sensory and convivial experience. Each meal becomes a challenge for chefs, who must now offer a moment...

In 2022, and more than ever, consumer pleasure and customer experience are at the heart of restaurant owners' thoughts and strategies. How can you bring pleasure to your diners...

While the restaurant industry is experiencing major revolutions and massive digitalization every year, table service has lagged a bit behind. Thus, consumers once placed at...

At any age, meals and more particularly lunch occupy a central place in community life. In collective catering, the place of taste is paramount to enable young and old alike...

Enjoying the luxury of gourmet cooking at home, when you want it, is the dream of many. Have you ever thought about becoming a home chef? Being one of those chefs, used to...

As a catering group, you manage restaurants or laboratories on different sites on a daily basis. It is difficult to control what happens there in order to :- reproduce the...