Paris, 9:00 am - Purchasing office of a multi-site restaurant chain In a large open space, a dozen buyers are immersed in their screens, juggling dashboards and analysis...

Faced with an often plethoric offer and growing cognitive overload, the consumer of 2025 seems to be turning to a purer, more legible type of catering: that of the mono-product. . Signs...

Far from being a simple food service, organized catering is tending towards a total immersive experience, where staging and interaction with the environment become components...

Far from being just an ephemeral trend, immersive restaurants are part of a deeper movement in which commercial catering is gradually building unforgettable, multi-sensory...

Mono-product in foodservice: is this model really suited to organized foodservice chains? While independent restaurants can play the exclusivity and craftsmanship card, multi-site...

Procurement management in a multi-site catering chain is a challenge that has now become major, and one that directly impacts costs, product quality, profitability and the...

The integration of AI into supply management tools is profoundly transforming the daily lives of teams in charge of purchasing, inventory and production. AI doesn't replace...

AI is revolutionizing supply management in organized catering by enabling better anticipation of needs, reduced costs and more fluid logistics flows. While its impact is obvious,...

Food waste represents an often incomprehensible paradox: while nearly 10 million tons of food are thrown away every year in France, millions of people still struggle to feed...

Far from being a mere convenience tool, AI represents a major lever for improving the profitability and resilience of restaurant chains. Phased adoption, supported by concrete...

Essential to the successful management of your foodservice group, inventory and stock tracking not only help avoid stock-outs, but also significantly reduce losses. However,...