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Understand the different types of ERP accommodation in organized catering
Whatever ERP you choose, you also need to think about the type of hosting to backup and protect your data. Each system has its advantages and disadvantages that you need to...
The lunch break revolutionized by new habits
French eating habits have changed a lot in the past two years. Heavily impacted by the health crisis, the lunch break in the catering industry has undergone many upheavals....
Why choose a business ERP to manage the value chain of your commercial or collective catering group?
The choice of a business ERP makes more sense for the management of the value chain of your commercial and collective catering group. However, it is necessary to understand...
The levers and advantages of a successful loyalty program in the restaurant business
Loyalty programs are a must in the world of commercial catering. The digitalization has allowed to widen the field of possibilities of this system once confined to a simple...
ERP for the restaurant industry or a generalist ERP enriched with specific functionalities?
Whether in commercial or collective catering or in any other sector, ERP is not just an IT support. This solution allows you to have a global and real time vision of your...
Reserving meals in the school canteen, an ecological and economic gesture
What if local governments implemented a meal reservation system for school canteens, in order to effectively fight against food waste?
This is the bet launched since the decree...
Choosing an ERP in organized catering, from accounting to room service, the new functionalities that are revolutionizing...
From the generalist to the more specific, finding an ERP is not simple. It is important to choose your provider according to your sector of activity to benefit from an adapted...
ERP market trends in organized catering to 2025
Once reserved for large restaurant chains, ERP is expanding in the sector to offer time savings and optimized productivity to smaller groups.
By 2025, ERP will have to meet...
CSR: implementation of a healthier approach requested by consumers
In the restaurant industry, the CSR (social and environmental responsibility) approach is increasingly requested by consumers.
It is now the food in short circuit, therefore...
Enhance the value of the waiter's job by bringing pleasure to your employees
The restaurant industry is facing an unprecedented staffing crisis. Today, with the demands of the job and the time constraints - especially working on weekends - finding...
Coliving, workation, staycation, discover the new trends in the hotel industry
The health crisis has taken its toll on certain habits, and in order to adapt to the new needs of its customers and find new business opportunities, the hotel industry has...
Three experts take a look at the trends and challenges in the restaurant industry
Speakers: Bernard Boutboul: GIRA, PresidentFrançois Blouin: Food Service Vision, Founding PresidentNicolas Nouchi: CHD Expert, Insight Director
According to restaurant...
Afterworks and professional parties, what to offer in your restaurant?
With the arrival of the beautiful days, companies multiply the afterworks to weld the teams while spending a pleasant moment between colleagues.
Happy hour, special cards,...
Connected refrigerators: the 2.0 canteen for healthy self-service meals
For some time now, connected fridges have been appearing in companies. They sometimes even come to replace traditional canteens to save space and facilitate the management...
Making meals a moment of pleasure in EHPAD
Much more than a care or service, catering in a retirement home is a true sensory and convivial experience. Each meal becomes a challenge for chefs, who must now offer a moment...
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