News
The emergence of AI in restaurant industry
![The emergence of AI in restaurant industry](k-stock/data/actualites/ia_1_1.jpg)
In the past year, with ChatGPT's stunning entry into the public eye, AI has been on everyone's lips. It has become a catch-all and sometimes overused term. Between reality...
Easily set up Local Mercurials
![tendance-aire-restauration](k-stock/data/1_1.png)
Faced with the climate crisis and the high expectations of the French in terms of CSR commitment, the restaurant industry is also embarking on its ecological transition. Sustainable...
Recruiting seasonal workers in the foodservice industry: the summer challenge
![recrutement restauration](k-stock/optimized/actualites/thumbnail_job_restaurant-1.jpg)
The waiter profession is the one that will be recruiting the most in 2023. Yet the restaurant industry is struggling to recruit to compensate for the workforce (237,000 people)...
EDI, a major lever to gain in efficiency
![efficacite edi restauration](k-stock/optimized/actualites/thumbnail_adoria_edi_efficacite-1_1.jpg)
EDI (or "Electronic Data Interchange") is a tool that has revolutionized exchanges between partners. By dematerializing data (invoices, purchase orders, quotations, etc.),...
Containing inflation in the restaurant industry with Adoria
![gerant restaurant inflation](k-stock/optimized/actualites/thumbnail_gerant_restaurant-1.jpg)
The restaurant industry is a sector that is feeling the full brunt of inflation. Between the increase in energy, shortages and the rise in the cost of raw materials, the pressure...
Transforming your restaurant model for success in 2023
![conference inflation FHT 2023](k-stock/optimized/actualites/thumbnail_fht-adoria-conf-1.jpg)
Adoria attended the roundtable discussion organized by Food Service Vision for Food Hotel Tech. The discussions focused on the major issues that have been shaking up the restaurant...
Business Intelligence integrated into the ERP system
![Business Intelligence integrated into the ERP system](k-stock/optimized/actualites/thumbnail_adoria_ordinateur-1.jpg)
Business Intelligence (also called "BI") can be managed internally, outsourced or integrated into another tool, depending on your needs. BI refers to all the applications...
Traceability in the restaurant industry, between constraint and competitive advantage
![tracabilite erp restaurant](k-stock/optimized/actualites/thumbnail_adoria_tracabilite_restaurant-1.jpg)
In recent years, food safety and traceability have been at the heart of consumer expectations. It is a legal obligation for all restaurants to respect, which can turn into...
Integration of the accounting tool with the ERP, in the foodservice sector
![accounting restaurant erp](k-stock/optimized/actualites/thumbnail_restauration_adoria_blog-1.jpg)
When interfaced with an accounting management tool, ERP acts as a link between restaurant activity and accounting management, sending the relevant data flows.
The objective?...
Corporate catering in 2023: how to deal with today's challenges?
![Corporate catering in 2023: how to deal with today's challenges?](k-stock/optimized/actualites/thumbnail_adoria_cantine_entreprise-1_2.jpg)
Always strongly impacted since the health crisis and the implementation of telecommuting (-30 e CA between August 2019 and August 2022 (1)), company catering is constantly...
Customer choice in the age of algorithms
![conference algorithme sirha 2023](k-stock/optimized/actualites/thumbnail_photo_article_conf_sirha_sur_algo.jpg)
The entire Adoria team went to SIRHA Lyon, éworld event of Food Service and Hospitality, to meet with the main players in the restaurant industry.
Highlight of the...
Salon de l'Agriculture 2023: the theme of life in the spotlight
![Salon de l'Agriculture 2023: the theme of life in the spotlight](k-stock/optimized/actualites/thumbnail_photo-officielle-profil_article_l_sia_2021_fre.jpg)
Farmers, breeders, producers, food industry professionals and animals await you from February 25 to March 5, from 9 a.m. to 7 p.m. at Paris Expo Porte de Versailles, for the...
Collective catering facing the energy crisis
![Collective catering facing the energy crisis](k-stock/optimized/actualites/thumbnail_adoria_energie-1.jpg)
With rising electricity and gas prices, the energy crisis is having a lasting impact on our consumption patterns; this is also true for contract catering, which is already...
The essential functionalities of the ERP for the management of restaurants
![gerant restaurant](k-stock/data/actualites/adoria-gerants-restaurant-1.jpg)
ERP is a valuable tool for steering in multi-site catering. The data collected allows the head office to monitor the activity of each site and to have a consolidated vision.
But...