News
Attract sports fan customers to your restaurants: 4 tips for hosting the 2024 Olympics
The summer of 2024 will be marked by the Olympic Games, a global event that will take place mainly in the Île-de-France region. This period offers a unique opportunity...
Error-free inventories thanks to the negative quantity filter
The new negative quantity product filter feature lets you quickly identify discrepanciesand make the necessary corrections. Just a few clicks and you're done!
Un nouveau CEO pour renforcer la digitalisation d’Adoria, la solution Food Tech N°1 pour la gestion des groupes de restauration...
Stéphane Ankaoua, the CEO of CHR Group (holding company for ePack Hygiene and Adoria) who will take over as head of the group in February 2023, recently appointed François...
The emergence of AI in restaurant industry
In the past year, with ChatGPT's stunning entry into the public eye, AI has been on everyone's lips. It has become a catch-all and sometimes overused term. Between reality...
Easily set up Local Mercurials
Faced with the climate crisis and the high expectations of the French in terms of CSR commitment, the restaurant industry is also embarking on its ecological transition. Sustainable...
Recruiting seasonal workers in the foodservice industry: the summer challenge
The waiter profession is the one that will be recruiting the most in 2023. Yet the restaurant industry is struggling to recruit to compensate for the workforce (237,000 people)...
EDI, a major lever to gain in efficiency
EDI (or "Electronic Data Interchange") is a tool that has revolutionized exchanges between partners. By dematerializing data (invoices, purchase orders, quotations, etc.),...
Containing inflation in the restaurant industry with Adoria
The restaurant industry is a sector that is feeling the full brunt of inflation. Between the increase in energy, shortages and the rise in the cost of raw materials, the pressure...
Transforming your restaurant model for success in 2023
Adoria attended the roundtable discussion organized by Food Service Vision for Food Hotel Tech. The discussions focused on the major issues that have been shaking up the restaurant...
Business Intelligence integrated into the ERP system
Business Intelligence (also called "BI") can be managed internally, outsourced or integrated into another tool, depending on your needs. BI refers to all the applications...
Traceability in the restaurant industry, between constraint and competitive advantage
In recent years, food safety and traceability have been at the heart of consumer expectations. It is a legal obligation for all restaurants to respect, which can turn into...
Integration of the accounting tool with the ERP, in the foodservice sector
When interfaced with an accounting management tool, ERP acts as a link between restaurant activity and accounting management, sending the relevant data flows.
The objective?...
Corporate catering in 2023: how to deal with today's challenges?
Always strongly impacted since the health crisis and the implementation of telecommuting (-30 e CA between August 2019 and August 2022 (1)), company catering is constantly...
Customer choice in the age of algorithms
The entire Adoria team went to SIRHA Lyon, éworld event of Food Service and Hospitality, to meet with the main players in the restaurant industry.
Highlight of the...