News
Salon de l'Agriculture in 2022: the reunion program
While it was canceled in 2021 following the health crisis, this year's Salon de l'Agriculture returns to the Parc Expo in Paris, Porte de Versailles, from February 26 to March...
An ERP to facilitate your inventories
The inventory tracking is an essential element of restaurant management. On a daily basis, it allows you to better manage supplies, know the discount unknown and reinforce...
Bringing the restaurant into the customer's home
While French consumers are fond of dining out, they also increasingly appreciate the comfort of their own homes to enjoy a good meal. Adoria gives you all the secrets to bring...
The 100 ematerialized catering, a constraint that has become a commercial niche
Home meal delivery has become an ingrained mode of consumption in the lives of the French, especially over the past two years. Dark kitchens, aggregators and home delivery...
Superfoods, a trend to follow
Superfoods are the new trend that has taken over the food industry. Very popular in the United States, these nutritionally rich plants and foods are increasingly appealing...
The latest menu innovations
The menu is the main entry point between diners and your kitchen. A well-thought-out and practical menu guarantees you a better customer experience, and better sales to boot....
Give meaning to your loyalty policy
Creating a loyalty program is a great way for restaurants to keep their customers happy and increase overall sales. To get the most out of it, you need to determine how the...
Focus on the customer experience at the point of sale
A great customer experience is the foundation of any successful restaurant. It's what sets you apart from the plethora of competitors and what keeps your customers coming...
In the restaurant business, simplicity of dishes is more important than sophistication
Since 2021, one of the trends in the restaurant industry is to go back to basics. Restaurateurs and food industries are focusing on the basics, which are most in demand by...
The affirmation of a more committed, local and seasonal consumption research
While the boom in more responsible consumption has been going on for several years, the health crisis has been able to establish the trend of a more committed and sustainable...
Launch of our new website
After several months of work, we are proud to present our new website! For almost 20 years, we have been pursuing our mission to contribute to the success of multi-site catering...
What are the trends in the hotel industry for 2022?
Hospitality, among the sectors that suffered the most from the effects of the Covid-19 pandemic, is finally coming back to the public. Trends in 2022 will focus heavily on...
Event catering, structuring a sector in full mutation!
For the past few years, and especially since the changes in the lifestyle of the French, new trends are emerging in the world of event catering. Caterers are reinventing themselves,...
Will the post Covid restoration be so different from before?
Will post-Covid catering be so different from before?
A wave of change is on the horizon, and with it, the prospect of a post-Covid era. A sector that was heavily shaken up...
Build a trusting, sincere and lasting relationship with your customers via Instagram
For a long time, social media has been an integral part of restaurant communication strategies. So you are not unaware that it is essential to be active on Instagram to strengthen...
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